My muffins – because I’m only competent enough to make one kind, you see – are banana based, and one day, I was working at my laptop at the table and I noticed the bananas in the fruit bowl were really past it. Huh. Those would be good to go into muffins, or else they need to go in the bin. Then I literally just turned my head to the right – didn’t even have to move off my chair – and I could see we had flour, oil, etc. I could picture the mixing bowl’s location, the baking tray – heck, I even knew where my apron was. And all of a sudden I stood up from my laptop and I made some muffins.
Normally, I plan baking like a week in advance, warning friends and loved ones not to call that day BECAUSE I’LL BE BAKING, only for it all to end up in a frustrated mess starting as soon as I lay the scales out on the counter. Normally it seems arduous and like it takes hours, and now, suddenly I’m that person that just “whips up” some baked goods in time for Kenny coming home – I mean, just the one type of baked goods really, but you know. Could this spontaneous muffin spawning be related to minimalism somehow?
Another thing that happened is my return to the world of lasagne making. I’m not a great cook, I’m not even really a good cook, but I am competent, especially with simple recipes, but guys, can I make a lasagne? No, no I cannot. Every single one is either too dry, or to saucy, or the béchamel is sweet or something else weird. I actually gave up altogether a couple of years ago because I got so frustrated and it legitimately made me feel not so great about myself – I’m the daughter of the world’s best lasagne maker you see, although I could be biased there. Anyway, one day recently, I woke up and I wanted lasagne, big time. I went to the store and I’m peering into the ready meals cabinet, having resigned myself to something sub-par and preservative laden, and suddenly I think, “no, I’m going to make a lasagne for dinner tonight”. I Google a recipe on my phone and standing there in the store, I’m able to recall what ingredients I have, what size dish I’ll use, and exactly what’s on my schedule for the rest day – so I know how to time this out. I was so calm, so able to make this split-second decision, whereas normally with my legitimate anxiety issues and my not-so-legitimate lasagne angst this would have had me in cold sweats and ready to hide under the duvet. Long story short, I made a lasagne, my béchamel vanished altogether (?!?!?!?!) and we ate dinner at like 9:30pm, but you know what I did after dinner? I didn’t cry. I didn’t apologise 8,000 times to Kenny for making us eat so late because I had some weird whim. Nope, I cleared up and then I reached for my cooking notebook and made some notes re: my discovery of vanishing béchamel. I stored the leftover pasta sheets, calm in the knowledge I’d be reaching for them again soon, and I went on with my life. Could this be a minimalist thing?
|Erm, yes I am aware that all of the photos in this post are in fact of pancakes, but I didn’t take photos of the muffins ok? So these are banana pancakes instead. Close enough.|
It’s very hard to see how muffins and lasagne would be related to it all if I look at the big picture, but I think when I break it all down it becomes pretty clear that all of this was a direct result of my adopting a more minimalist lifestyle. Everything from the fact I could actually see the fruit bowl on the table to know that we had bananas that needed using – rather than finding some furry blue unidentifiable shapes in a bowl under the clutter three weeks later – to knowing what ingredients we have and where they are, to not being so hooked on some trashy Netflix show that I feel I don’t have time to make a lasagne. I could make notes in my cooking book, because I could FIND the cooking book. I didn’t end up a frustrated, sauce covered mess while cooking, because I had my apron to hand and I wasn’t multitasking 17 things so I actually remembered to put it on.
I feel this may not come across that clearly, like I said, it’s harder to draw an arrow pointing to it and say “result of minimalism”, but for me, the connection is as clear as day and I honestly, truly, would not have believed before I saw the results for myself that learning to adopt a more minimalist lifestyle would have opened up my mind and my mood and my opportunities so much that I would feel like I had the time, or the ability to make muffins – as silly as I’m sure that sounds. I feel more in control of my own time and my own mind; there is no “chore I should be doing”, there is no Netflix running in the background to distract me. I feel like I’m really starting to see the effects of my hard work to “live lighter” trickling down into real world results, and I like what I see. Now, does anyone have a good lasagne recipe they’d like to share?